Our recipes are featured in:
The Washington Post (April 12, 2011)
The Fishmonger’s Apprentice by Aliza Green (Quarry Books, USA 2011)
“We are savoring the memory of our delicious meal.”
“Lovely food. Gracias!”
“…marvelous tastes and culinary delights. The ambience was welcoming, the wait staff was attentive…”
“Fabulous food… romantic… pretty … a real find.”
“Delightful owner-run bistro on the sea front… Delicious!… lovely cafe… friendly and attentive staff…”
30/08/2011
Hi Janet,
Just a quick thank you for a delicious meal last night – fantastic! Good to chat too, and hope to see you again sometime.
Chris Newman & Máire Ní Chathasaigh
Hi Janet
Hope to visit you again as soon as possible!
love Dawn and Rich
This beautiful little restaurant has delicious food and a really good vibe. The owner speaks English and is very helpful not to mention her great sense of humor! We ate there several times during the week and found it to be the best food in Pineda. Would totally recommend it!
This unusual restaurant may be the best kept secret in the Barcelona area. The train ride up the coast is delightful….and the food is as good as it gets. The owner-chef accommodates any request, and the menu is not a typical tapas menu… Go! Taste! Enjoy! You will recommend it as I and the friends I’ve sent there have done……